Maple Cashew Green Beans

Side with December 26th Dinner

4 cups green beans
maple syrup
butter
juice of one lemon
roughly crumbled cashews
salt and pepper

Method
1. Melt butter in large saute pan.
2. Add green beans and saute at medium heat for about 15 minutes, till begin to just slightly color
3. Add the lemon juice, about 3 TBS maple syrup, salt and pepper. Cook down about 5 minutes till liquid evaporated
4. Add about 1 1/2 cups of the cashews and saute another 5 minutes at medium heat (want to hear some sizzle)
5. Toss and serve